Non-Veg Indian Cuisine
Chicken Masala Bun
Chef prepares a very tangy moist chicken curry and fills this in a fresh mini bun which has a layer of mayonnaise in it. A typical street food flair, a must try!
Boti Kebab* (Lamb)
Tender diced cubes of lamb shoulder grilled to perfection and then tossed in a spicy rich tomato and onion sauce bursting with aromas of royal spices. Did we mention lamb melts in your mouth!
*exquisite preparation attracts a surcharge of $3 pp
Chicken Tikka Tacos
Freshly in front of your eyes grilled chicken tikkas, chopped and then stuffed in a toasted hard shell taco along with corn salsa, tomato & onion salsa, sliced lettuce, shredded cheese and topped with drizzling of fresh sour cream and yoghurt mint sauce.
Fusion food at its best!
Aam wala chicken tikka
Chicken marinated in a blend of raw mango puree, mango pulp and secret spices and then topped with a layer of mango fruit leather, grilled to perfection.
Elaichi wala chicken tikka
This exotic tikka is marinated with green cardamom spice power and mild spices in a hung yoghurt and cream marinade, once grilled the tikka is again dusted with a fine green cardamom dust and other secret spices.
Daalchini chicken tikka
Chicken marinated in nutty spices and sweet cinnamon powder in a paste of cream and hung yoghurt, grilled to a point where it gets a deep char to enhance the earthy notes of the spices used in margination.
Lamb sheekh kebab
A traditional recipe where lamb mince is mashed and marinated with ginger garlic paste, spices, fresh herbs, onions and then rolled on to a skewer, then grilled to perfection.
Chicken marinated overnight with tangy spices, then lightly battered with chickpea flour and deep fried, served with spicy fresh mint chutney.
Pudina chicken tikka
Chicken marinated overnight in a paste of fresh mint, coriander and baby spinach, along with a ginger rich yoghurt paste, grilled to the point where it gets a mild char.
Shahi murg tukadae
(chicken on the bone)
pieces of chicken rubbed with fiery spices and lemon juice, twice marinated, and while being grilled these are basted with chili oil to bring out its real flavors.
Lamb meat diced to chucky pieces, twice marinated, hero being fresh ginger in margination which brings out the earthy flavors, and when the grilled meat is about to come off the grill it is dusted with a blend of mint and fenugreek dust to compliment the flavors.
Chicken kathi roll
A round flat bread cooked on the griddle with a coating of free range egg inside, then stuffed and rolled with chunks of freshly grilled chicken tikka, onions and capsicums laced in a tangy onion and tomato sauce.
Patiala shahi chicken tikka
Chicken marinated twice in a recipe handed down by chef’s grandfather, and is widely associated with the fiery orange reddish color, appealing to be savored with fresh mint chutney.
Murg tangri chatka
(chicken on the bone, Maryland cut)
Chicken Maryland piece slit open at precise muscle area, rubbed with a marination of hung yoghurt and secret spices, grilled to perfection and dusted with fenugreek powder and tangy spices just before it comes off the grill.
Prawns with tail on, cut in middle and marinated refreshingly blend of lemon juice, garlic, carom seeds and mustard oil, the prawns are then grilled over mild heat to get a perfect cook.
Salad hero’s, chunky pieces of cucumber, tomato and onions tossed with freshly grilled chicken tikka chunks, dressed with tangy spiced dressing and sprinkle of fresh herbs to bring out the flavours.
Lehsuni chicken tikka
Chicken marinated in a paste of hand pounded roasted garlic and fresh ginger, tossed in with secret spices in a cream and hung yoghurt, while being grilled it is basted with fresh garlic paste in butter.
Chunks of fresh ling fish*, marinated with secret spices tempered in mustard oil gives aromatic flavors to this delicate fish when grilled over mild heat.
( * , another kind of fresh fish will be used if fresh ling fillets are not available on the day while doing the preperations)
A miniature version of the classic chicken burger, but the chicken filled in it is the famous chicken tikka stacked along with crisp lettuce, red onions and mint sauce.