Chicken Masala Bun

Chef prepares a very tangy moist chicken curry and fills this in a fresh mini bun which has a layer of mayonnaise in it. A typical street food flair, a must try!

Boti Kebab* (Lamb)

Tender diced cubes of lamb shoulder grilled to perfection and then tossed in a spicy rich tomato and onion sauce bursting with aromas of royal spices. Did we mention lamb melts in your mouth!

*exquisite preparation attracts a surcharge of $3 pp

Aam wala chicken tikka

Chicken marinated in a blend of raw mango puree, mango pulp and secret spices and then topped with a layer of mango fruit leather, grilled to perfection.

Elaichi wala chicken tikka

This exotic tikka is marinated with green cardamom spice power and mild spices in a hung yoghurt and cream marinade, once grilled the tikka is again dusted with a fine green cardamom dust and other secret spices.

Daalchini chicken tikka

Chicken marinated in nutty spices and sweet cinnamon powder in a paste of cream and hung yoghurt, grilled to a point where it gets a deep char to enhance the earthy notes of the spices used in margination.

Lamb sheekh kebab

A traditional recipe where lamb mince is mashed and marinated with ginger garlic paste, spices, fresh herbs, onions and then rolled on to a skewer, then grilled to perfection.

Chicken pakora

Chicken marinated overnight with tangy spices, then lightly battered with chickpea flour and deep fried, served with spicy fresh mint chutney.

Pudina chicken tikka

Chicken marinated overnight in a paste of fresh mint, coriander and baby spinach, along with a ginger rich yoghurt paste, grilled to the point where it gets a mild char.

Shahi murg tukadae

(chicken on the bone)

pieces of chicken rubbed with fiery spices and lemon juice, twice marinated, and while being grilled these are basted with chili oil to bring out its real flavors.

Adraki lamb

Lamb meat diced to chucky pieces, twice marinated, hero being fresh ginger in margination which brings out the earthy flavors, and when the grilled meat is about to come off the grill it is dusted with a blend of mint and fenugreek dust to compliment the flavors.

Chicken kathi roll

A round flat bread cooked on the griddle with a coating of free range egg inside, then stuffed and rolled with chunks of freshly grilled chicken tikka, onions and capsicums laced in a tangy onion and tomato sauce.

Patiala shahi chicken tikka

Chicken marinated twice in a recipe handed down by chef’s grandfather, and is widely associated with the fiery orange reddish color, appealing to be savored with fresh mint chutney.

Murg tangri chatka

(chicken on the bone, Maryland cut)

Chicken Maryland piece slit open at precise muscle area, rubbed with a marination of hung yoghurt and secret spices, grilled to perfection and dusted with fenugreek powder and tangy spices just before it comes off the grill.

Sunherae jhingae

Prawns with tail on, cut in middle and marinated refreshingly blend of lemon juice, garlic, carom seeds and mustard oil, the prawns are then grilled over mild heat to get a perfect cook.