Veg Indian Cuisine
Honey chili cauliflower
Florets of cauliflower lightly battered and fried, then stir fired with onions and capsicums and tossed with our special medium spiced honey chili sauce.
Basil paneer tikka
Chunky cubes of fresh paneer, marinated with a spiced puree of fresh basil and spinach, then tossed in a spiced paste of fresh cream, grilled to perfection.
A miniature version of the vegetable burger, but filled with freshly grilled paneer tikka instead of spiced potato patty, garnished with crisp lettuce and red onion and mint sauce.
Paneer kathi roll
Round flat bread cooked with coating of spiced chickpea flour batter on a griddle, then stuffed and rolled with strips of paneer, onions and capsicums which are laced with a freshly made tangy onion tomato sauce, and served with a drizzle of fresh mint chutney.
Chunky cubes of fresh paneer, twice marinated first with a crushed herb and roasted cumin powder and then laced with mildly spiced hung yoghurt marinade, grilled with capsicum and onions.
Baby potatoes, cut in halves and quarters, dusted with spices, shallow fried then tossed in a tangy garlic sauce and fresh herbs.
Pudina panner tikka
Chunky cubes of fresh paneer, marinated in a paste of freshly made Asian mint, coriander and puree of baby spinach, then delicately grilled with capsicums and onions.
Assortment of fresh vegetables, marinated in yoghurt, roasted cumin and secret spices, grilled to perfection.
Dahi ke kebab
Croquets made of mashed fresh paneer and hung yoghurt, mildly spiced, and tossed along with diced capsicum and onions, then deep fried with a coating of crushed poppadum’s.
Non-Veg Indian Cuisine
Aam wala chicken tikka
Chicken marinated in a blend of raw mango puree, mango pulp and secret spices and then topped with a layer of mango fruit leather, grilled to perfection.
Elaichi wala chicken tikka
This exotic tikka is marinated with green cardamom spice power and mild spices in a hung yoghurt and cream marinade, once grilled the tikka is again dusted with a fine green cardamom dust and other secret spices.
Daalchini chicken tikka
Chicken marinated in nutty spices and sweet cinnamon powder in a paste of cream and hung yoghurt, grilled to a point where it gets a deep char to enhance the earthy notes of the spices used in margination.
Lamb sheekh kebab
A traditional recipe where lamb mince is mashed and marinated with ginger garlic paste, spices, fresh herbs, onions and then rolled on to a skewer, then grilled to perfection.
Chicken marinated overnight with tangy spices, then lightly battered with chickpea flour and deep fried, served with spicy fresh mint chutney.
Pudina chicken tikka
Chicken marinated overnight in a paste of fresh mint, coriander and baby spinach, along with a ginger rich yoghurt paste, grilled to the point where it gets a mild char.
Shahi murg tukadae
(chicken on the bone)
pieces of chicken rubbed with fiery spices and lemon juice, twice marinated, and while being grilled these are basted with chili oil to bring out its real flavors.
Lamb meat diced to chucky pieces, twice marinated, hero being fresh ginger in margination which brings out the earthy flavors, and when the grilled meat is about to come off the grill it is dusted with a blend of mint and fenugreek dust to compliment the flavors.
Chicken kathi roll
A round flat bread cooked on the griddle with a coating of free range egg inside, then stuffed and rolled with chunks of freshly grilled chicken tikka, onions and capsicums laced in a tangy onion and tomato sauce.
Patiala shahi chicken tikka
Chicken marinated twice in a recipe handed down by chef’s grandfather, and is widely associated with the fiery orange reddish color, appealing to be savored with fresh mint chutney.
Murg tangri chatka
(chicken on the bone, Maryland cut)
Chicken Maryland piece slit open at precise muscle area, rubbed with a marination of hung yoghurt and secret spices, grilled to perfection and dusted with fenugreek powder and tangy spices just before it comes off the grill.
Prawns with tail on, cut in middle and marinated refreshingly blend of lemon juice, garlic, carom seeds and mustard oil, the prawns are then grilled over mild heat to get a perfect cook.
Salad hero’s, chunky pieces of cucumber, tomato and onions tossed with freshly grilled chicken tikka chunks, dressed with tangy spiced dressing and sprinkle of fresh herbs to bring out the flavours.
Lehsuni chicken tikka
Chicken marinated in a paste of hand pounded roasted garlic and fresh ginger, tossed in with secret spices in a cream and hung yoghurt, while being grilled it is basted with fresh garlic paste in butter.
Chunks of fresh ling fish*, marinated with secret spices tempered in mustard oil gives aromatic flavors to this delicate fish when grilled over mild heat.
( * , another kind of fresh fish will be used if fresh ling fillets are not available on the day while doing the preperations)
A miniature version of the classic chicken burger, but the chicken filled in it is the famous chicken tikka stacked along with crisp lettuce, red onions and mint sauce.
Veg & Non-Veg Kids Menu
(* please note: kid’s menu is available for children between 5yrs-10yrs old and the meal is pre-plated, single served with generous portion size)
Butter chicken and rice
Mild makhani sauce with cream with freshly grilled chicken pieces, served with cucumbers and lettuce salad.
Black lentils with red kidney beans, mildly curried with mild aromatic spices and rich cream, served with cucumber and lettuce salad.
Mango chicken with rice
Very mild mango flavored sauce with freshly grilled mango chicken pieces, served with cucumber and lettuce salad.
Chicken Nuggets and Chips
All time kid’s favorite, no fuss chicken nuggets (5 pieces) served with fries
Chicken and chips
Freshly grilled mild spiced chicken fillets with old fashioned chips, an all-time favorite, served with optional tomato sauce.
Everyone’s favorite, freshly grilled paneer tikka in a mild makhani sauce, served with cucumber and lettuce salad.
Fresh and wholesome, with fresh fetta cubes and olives bringing out the sharp and crisp flavors.
All time classic diced cucumber, onions and tomatoes all tossed in a tangy spiced dressing, topped with fresh coriander leaves.
Green leaf salad
Mixed green leaf salad with baby spinach and rocket leaves, can be served with a choice of either Italian or French salad dressing
No fuss cucumber and lettuce salad
Sliced cucumber tossed with lettuce leaves in mixture of green salt and fresh lemon juice. Simply delicious.
Other Menu Options
- Tortilla bread
- Lebanese bread
- Roti bread (whole meal flour)
- Soft or crunchy bread rolls
- Mint and coriander chutney (spicy)
- Mint sauce (mild)
- Sweet ray BBQ sauce
- Tomato sauce
- Tangy Tamarind sauce
- Garlic dipping Sauce
Indian Special Desserts
- Gulab jammun (traditional Indian sweet made out of milk solids, deep fried and soaked in sugar syrup) and vanilla ice cream
- Kheer, Our traditional Indian dessert made from full cream milk and fresh cream, simmered over low heat for hours and flavored with delicate spices and garnished with slivered almonds and raisins
- Mango pulp and vanilla ice cream
- Plain ice cream of your choice (vanilla, strawberry and chocolate) with chocolate or strawberry topping